The picture above is the food called
“kolak” made from some ingredients which are all abundantly
available in Indonesia. To make this food we need to prepare some of
the following:
- Banana (the ripe one)
- Palm sugar
- salt
- water
- coconut milk
- coconut milk
This post is specially
dedicated to my wife who has made kolak for me. She's been somewhat
an expert as the taste of kolak she made gets better day by day.
To me, it is little bit
hard to actually describe the procedure of making kolak. Well, here
are the steps to make it on your own:
- boil the water inside a
pan
- put the palm sugar onto
boiled water
- put the sliced banana
whenever the water heated already
- put some salt and mix
them
You can stop mixing when
the texture of banana has been softer and palm sugar has spread.
Having done it, put the kolak on a cup and serve it while hot. Don't forget to pour the coconut milk onto the ready colak to make it much tastier. I am
sure it is a perfect companion in rain or you can serve it during
winter (if you live in Europe, North America or else). The kolak that
I show above is super special one as it is made with love. My wife
called it “Kolak of Love”. Many thanks to my lovely wife :)